Cottage cheese

 

Cottage cheese “Kulpinka” is an exceptional dairy product that plays an important role in a healthy diet, enriched with essential nutrients. With its high protein content, milk fats, and other key nutrients, this delicious cheese provides the body with the necessary elements for maintaining health and vitality. Its outstanding nutritional value and distinctive flavor make it a favorite treat and a versatile addition to a variety of dishes.

 

Cottage cheese “Kulpinka” is produced through a fermentation process using lactic acid bacteria. During this process, the milk thickens and forms grainy curds, while the whey separates, resulting in a dense, whitish product. Its distinctive aroma and mild, pleasant flavor make this cheese truly unique.

 

At Dairy Nana, we use full-fat milk for cottage cheese production, ensuring high-quality products. This cheese is exceptionally rich in proteins, which are essential for growth and development, muscle maintenance, and immune system function. When considering dietary protein sources, after egg whites, cottage cheese is one of the most important sources of protein for human nutrition.

 

The average nutritional value per 100 grams of homemade “Kulpinka” cottage cheese highlights its exceptional nutritional benefits:

  • Energy: 331 kJ / 76 kcal
  • Proteins: 12.6 g
  • Milk fat: 0.2 g
  • Carbohydrates: 6.4 g
  • Salt: 0.3 g

This balanced combination of nutrients makes cottage cheese an ideal dietary choice for all age groups. It is easily digestible, making it suitable for individuals with sensitive stomachs, as well as for children and the elderly.

Besides being delicious on its own, “Kulpinka” cottage cheese can also be used as a healthy and nutritious addition to a variety of dishes. It can be added to salads, sandwiches, pasta, omelets, and many other recipes, enhancing the flavor and nutritional value of meals. For a refreshing snack, cottage cheese is a perfect choice for a quick and tasty bite.

 

Dairy Nana is synonymous with tradition and dedication to quality, ensuring that the production of “Kulpinka” cottage cheese is carefully managed to meet the highest standards in every package. Food enthusiasts and those who prioritize a healthy lifestyle can enjoy this high-quality dairy product with complete confidence.

 

Through years of experience and expertise, Dairy Nana has created “Kulpinka” cottage cheese – a product that will captivate you with its authenticity and rich flavor. Its nutritious and delicious nature makes it a favorite choice for many, while its nutritional value contributes to maintaining vitality and strength.

In addition to cottage cheese, Kulpin’s Dairy Nana also produces sliced cheese, yellow cheese, kaymak, yogurt, sour milk, sour cream, and cream.