About Dairy Nana Kulpin

 

The dairy was founded in 2019 with a modest product range but a strong focus on quality. Even then, it stood out for its high-quality dairy products, both in Kulpin and throughout Vojvodina. The recognition of Kulpin yogurt and creamy sour cream was undeniable.

In 2022, the dairy was acquired by a new owner, bringing with it a new name – Mlekara Nana. Although the name changed, our mission remained the same: to preserve the tradition of making yogurt and sour cream in the old-fashioned way, using whole milk without skimming. Our goal was to retain that rich, full flavor, the one I remember from childhood, and to share it today with our children and the wider community.

 

From the very beginning, our dairy has been committed to providing the highest quality dairy products. Every step of our production process has been carefully designed to preserve the authenticity and richness of flavor in our products. We use only the finest milk and raw ingredients, while our production experts apply traditional methods to achieve the best possible results.

 

Our dedication to quality and taste quickly attracted the attention of not only local consumers but also the broader community. Through our unique approach to dairy production, we have built a loyal customer base that recognizes the true value of our products. Kulpin yogurt and creamy sour cream from Mlekara Nana have become an essential part of the daily menu for many households across the region.

Kulpin Tradition

 

Kulpin is a place rich in history and culture, and we strive to become a proud part of that tradition. At the heart of Kulpin stands the magnificent Dunđerski Castle, a symbol of wealth, grandeur, and elegance. Inspired by this heritage, Mlekara Nana is dedicated to reviving Kulpin’s former glory and traditions, not only as a reference to the Dunđerski Castle but also as a symbol of high-quality food, particularly dairy products.

Through our traditional production methods, Mlekara Nana brings back the authentic flavors and aromas of the past. We proudly use the finest whole milk, without skimming, to create products that transport us back to a time when quality was uncompromising. Our new product range, including yogurt, sour cream, cottage cheese, young kajmak, sour cream, and sliced cheese, is becoming an essential part of Kulpin’s cultural and culinary heritage.

Mlekara Nana not only honors tradition but also looks toward the future. Every day, we work on improving our production, exploring new techniques and technologies to meet the highest standards of quality and taste. Our passion and dedication are the foundations upon which we are building the future of Mlekara Nana in Kulpin.

Our goal is for our products to be recognized not only in Kulpin but throughout the region as premium dairy products. We want everyone who enjoys our yogurt, sour cream, cheese, or other products from Mlekara Nana to experience the authenticity, freshness, and richness of flavor that set us apart from the rest.

We believe that food quality should never be compromised, which is why we carefully select raw ingredients and apply the highest standards throughout the production process. Every bite of our products delivers a genuine taste experience, bringing back memories of a time when dairy products were of the highest quality and an irreplaceable part of daily life.

 

We proudly build a bridge between the past and the future, preserving traditional production methods while embracing innovations that drive us forward.

 

At Mlekara Nana, we are dedicated to ensuring that each of our products represents quality, taste, and the heritage we proudly uphold.