{"id":534,"date":"2023-07-27T12:40:08","date_gmt":"2023-07-27T12:40:08","guid":{"rendered":"http:\/\/mlekaranana.rs\/pavlaka\/"},"modified":"2026-01-19T08:35:20","modified_gmt":"2026-01-19T08:35:20","slug":"kysla-smotana","status":"publish","type":"page","link":"https:\/\/mlekaranana.rs\/sk\/kysla-smotana\/","title":{"rendered":"Kysl\u00e1 smotana"},"content":{"rendered":"<p>[vc_row full_width=&#8220;stretch_row_content_no_spaces&#8220;][vc_column][vc_column_text]<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-150 size-full\" src=\"http:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/pavlaka.jpg\" alt=\"\" width=\"1920\" height=\"800\" srcset=\"https:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/pavlaka.jpg 1920w, https:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/pavlaka-300x125.jpg 300w, https:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/pavlaka-1024x427.jpg 1024w, https:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/pavlaka-768x320.jpg 768w, https:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/pavlaka-1536x640.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column offset=&#8220;vc_hidden-sm vc_hidden-xs&#8220;][vc_column_text]<\/p>\n<h1>Kysl\u00e1 smotana<\/h1>\n<p>[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1768811711757{padding-top: 20px !important;padding-bottom: 20px !important;}&#8220;]Dom\u00e1ca kysl\u00e1 smotana z Kulpinskej mliekarenskej farmy Nana je vysokokvalitn\u00fd mlie\u010dny v\u00fdrobok z\u00edskan\u00fd zo starostlivo pripraven\u00fdch pasterizovan\u00fdch smot\u00e1n a fermentovan\u00fdch jogurtov\u00fdch kult\u00far. Mliekarensk\u00e1 farma Nana vyr\u00e1ba kysl\u00fa smotanu najvy\u0161\u0161ej kvality, ktor\u00e1 je ob\u013e\u00fabenou vo\u013ebou mnoh\u00fdch gurm\u00e1nov. V\u010faka obsahu 20 percent mlie\u010dneho tuku a kr\u00e9movej text\u00fare je t\u00e1to smotana ide\u00e1lna k \u0161irokej \u0161k\u00e1le jed\u00e1l a cenen\u00e1 pre svoju bohat\u00fa chu\u0165.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-size: 22px;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-151 alignright\" src=\"http:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/pavlaka-1-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/pavlaka-1-300x300.jpg 300w, https:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/pavlaka-1-150x150.jpg 150w, https:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/pavlaka-1.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Na\u0161a kysl\u00e1 smotana Kulpinka je v\u00fdsledkom \u0161etrn\u00e9ho v\u00fdrobn\u00e9ho procesu, pou\u017eitia vybran\u00fdch pasterizovan\u00fdch smot\u00e1n a \u0161peci\u00e1lnych fermentovan\u00fdch jogurtov\u00fdch kult\u00far.<\/p>\n<p>T\u00e1to kombin\u00e1cia n\u00e1m umo\u017e\u0148uje vyr\u00e1ba\u0165 kysl\u00fa smotanu najvy\u0161\u0161ej kvality, ktor\u00e1 o\u010dar\u00ed svojou hustou kr\u00e9movou text\u00farou. Ka\u017ed\u00e1 f\u00e1za v\u00fdrobn\u00e9ho procesu je pod pr\u00edsnou kontrolou, aby sme v\u00e1m mohli pon\u00faknu\u0165 v\u00fdrobok, ktor\u00fd prekon\u00e1 o\u010dak\u00e1vania. <strong>Na\u0161a kysl\u00e1 smotana sa vyzna\u010duje jemnou \u0161trukt\u00farou a bohatou kr\u00e9movou chu\u0165ou, v\u010faka \u010domu sa st\u00e1va ide\u00e1lnym doplnkom k r\u00f4znym jedl\u00e1m a kulin\u00e1rskym n\u00e1padom.<\/strong><\/p>\n<p>Kysl\u00e1 smotana z mliekarenskej farmy \u201eNana\u201c m\u00e1 jemn\u00fa a kr\u00e9mov\u00fa chu\u0165, ktor\u00e1 si z\u00edska u\u017e pri prvom ochutnan\u00ed. Prin\u00e1\u0161a skuto\u010dn\u00fd p\u00f4\u017eitok pre v\u0161etky zmysly a v\u00fdborne sa hod\u00ed k tradi\u010dn\u00fdm jedl\u00e1m, z\u00e1rove\u0148 je ide\u00e1lna aj pre modern\u00e9 gastronomick\u00e9 rie\u0161enia.<br \/>\nV mliekarenskej farme \u201eNana\u201c v Kulpine sa venujeme v\u00fdrobe vysokokvalitn\u00fdch mlie\u010dnych v\u00fdrobkov. Okrem kyslej smotany vyr\u00e1bame aj zrnit\u00fd tvaroh, pl\u00e1tky syra, jogurt, mileram, kysl\u00e9 mlieko, ka\u010dkavalj a kajmak.<br \/>\nStarostlivo vyber\u00e1me suroviny a uplat\u0148ujeme najvy\u0161\u0161ie \u0161tandardy kvality, aby ste si mohli vychutna\u0165 t\u00fa najlep\u0161iu chu\u0165, ktor\u00fa pon\u00faka pr\u00edroda.<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-154 alignleft\" src=\"http:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/pavlaka.1-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/pavlaka.1-300x300.jpg 300w, https:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/pavlaka.1-150x150.jpg 150w, https:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/pavlaka.1.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/strong><\/p>\n<p><strong>Priemern\u00e1 v\u00fd\u017eivov\u00e1 hodnota na 100 gramov kyslej smotany \u201eKulpinka\u201c jasne poukazuje na jej vysok\u00fa nutri\u010dn\u00fa hodnotu:<\/strong><\/p>\n<ul>\n<li><strong>Energetick\u00e1 hodnota<\/strong>: 226 kJ \/ 54 kcal<\/li>\n<li><strong>Bielkoviny<\/strong>: 3,0 g<\/li>\n<li><strong>Mlie\u010dny tuk<\/strong>: 3,2 g, z toho nas\u00fdten\u00e9 mastn\u00e9 kyseliny 2,1 g<\/li>\n<li><strong>Sacharidy<\/strong>: 3,4 g, z toho cukry 3,4 g<\/li>\n<li><strong>So\u013e<\/strong>: 0,12 g, v d\u00f4sledku prirodzene obsiahnut\u00e9ho sod\u00edka<\/li>\n<\/ul>\n<p>Pri takejto v\u00fd\u017eivovej hodnote prin\u00e1\u0161a dom\u00e1ca kysl\u00e1 smotana bohat\u00fa chu\u0165 bez ak\u00fdchko\u013evek kompromisov.<\/p>\n<p>Vychutnajte si vynikaj\u00facu kvalitu a chu\u0165 dom\u00e1cej kyslej smotany z mliekarenskej farmy Nana. Pridajte ju k ob\u013e\u00faben\u00fdm jedl\u00e1m alebo ju pou\u017eite ako v\u00fdnimo\u010dn\u00fd akcent a ur\u010dite poc\u00edtite rozdiel, ktor\u00fd prin\u00e1\u0161a skuto\u010dn\u00e1 starostlivos\u0165 o kvalitu.<\/p>\n<p>&nbsp;<\/p>\n<h2>Proces v\u00fdroby kyslej smotany<\/h2>\n<p>Proces v\u00fdroby dom\u00e1cej kyslej smotany zah\u0155\u0148a nieko\u013eko d\u00f4le\u017eit\u00fdch et\u00e1p. Po pr\u00edjme sa mlieko o\u010dist\u00ed od mechanick\u00fdch ne\u010dist\u00f4t a n\u00e1sledne prech\u00e1dza centrifug\u00e1ciou, po\u010das ktorej sa odde\u013euje smotana a odstreden\u00e9 mlieko. Podmienky centrifug\u00e1cie, ako je teplota mlieka, r\u00fdchlos\u0165 ot\u00e1\u010dania centrif\u00fagy, pod\u00e1vanie mlieka a d\u013a\u017eka chodu zariadenia, priamo ovplyv\u0148uj\u00fa kvalitu oddelenej smotany. Mlieko pou\u017e\u00edvan\u00e9 v mliekarenskej farme \u201eNana\u201c je v\u017edy \u010derstv\u00e9, \u010do je jedn\u00fdm z k\u013e\u00fa\u010dov\u00fdch faktorov pri v\u00fdrobe kvalitnej a kr\u00e9movej dom\u00e1cej kyslej smotany.<\/p>\n<p>Po oddelen\u00ed smotany nasleduje jej spracovanie, ktor\u00e9 zah\u0155\u0148a \u00fapravu potrebnej tu\u010dnosti a kyslosti, pasteriz\u00e1ciu a chladenie. Kvalita smotany sa hodnot\u00ed na z\u00e1klade organoleptick\u00fdch a fyzik\u00e1lno chemick\u00fdch ukazovate\u013eov, vr\u00e1tane chuti, ar\u00f3my, konzistencie, vzh\u013eadu, farby, obsahu tuku a \u00farovne kyslosti.<\/p>\n<p>&nbsp;<\/p>\n<h3>Hist\u00f3ria vzniku kyslej smotany<\/h3>\n<p>Do konca 19. storo\u010dia sa smotana odde\u013eovala od mlieka prirodzenou cestou. Tento proces bol v\u0161ak pomal\u00fd a m\u00e1lo efekt\u00edvny, preto bola v mliekarenskom priemysle zaveden\u00e1 technol\u00f3gia centrifug\u00e1cie.<\/p>\n<p>Pou\u017eitie centrif\u00fagy v\u00fdrazne ur\u00fdchlilo proces odde\u013eovania smotany a umo\u017enilo z\u00edska\u0165 a\u017e 98 percent tuku z mlieka. Tento modernej\u0161\u00ed sp\u00f4sob zabezpe\u010duje z\u00edskanie \u010derstvej smotany s minim\u00e1lnymi stratami tuku a umo\u017e\u0148uje racion\u00e1lne vyu\u017eitie smotany, ako aj odstreden\u00e9ho mlieka.<\/p>\n<p>Okrem kyslej smotany vyr\u00e1ba Kulpinsk\u00e1 mliekarensk\u00e1 farma Nana aj <a href=\"http:\/\/mlekaranana.rs\/sk\/kackavalj\/\" target=\"_blank\" rel=\"noopener\">ka\u010dkavalj<\/a>, <a href=\"http:\/\/mlekaranana.rs\/sk\/kajmak\/\" target=\"_blank\" rel=\"noopener\">kajmak<\/a>, <a href=\"http:\/\/mlekaranana.rs\/sk\/jogurt\/\" target=\"_blank\" rel=\"noopener\">jogurt<\/a>, <a href=\"http:\/\/mlekaranana.rs\/sk\/kysle-mlieko\/\" target=\"_blank\" rel=\"noopener\">kysl\u00e9 mlieko<\/a>, <a href=\"http:\/\/mlekaranana.rs\/sk\/mileram\/\" target=\"_blank\" rel=\"noopener\">mileram<\/a> a <a href=\"http:\/\/mlekaranana.rs\/sk\/zrnity-tvaroh\/\" target=\"_blank\" rel=\"noopener\">zrnit\u00fd tvaroh<\/a>.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column offset=&#8220;vc_hidden-lg vc_hidden-md&#8220;][vc_column_text]<\/p>\n<h1>Kysl\u00e1 smotana<\/h1>\n<p>[\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1768811717010{padding-top: 20px !important;padding-bottom: 20px !important;}&#8220;]Dom\u00e1ca kysl\u00e1 smotana z Kulpinskej mliekarenskej farmy Nana je vysokokvalitn\u00fd mlie\u010dny v\u00fdrobok z\u00edskan\u00fd zo starostlivo pripraven\u00fdch pasterizovan\u00fdch smot\u00e1n a fermentovan\u00fdch jogurtov\u00fdch kult\u00far. Mliekarensk\u00e1 farma Nana vyr\u00e1ba kysl\u00fa smotanu najvy\u0161\u0161ej kvality, ktor\u00e1 je ob\u013e\u00fabenou vo\u013ebou mnoh\u00fdch gurm\u00e1nov. V\u010faka obsahu 20 percent mlie\u010dneho tuku a kr\u00e9movej text\u00fare je t\u00e1to smotana ide\u00e1lna k \u0161irokej \u0161k\u00e1le jed\u00e1l a cenen\u00e1 pre svoju bohat\u00fa chu\u0165.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-size: 22px;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-151 aligncenter\" src=\"http:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/pavlaka-1-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/pavlaka-1-300x300.jpg 300w, https:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/pavlaka-1-150x150.jpg 150w, https:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/pavlaka-1.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-size: 22px;\">Na\u0161a kysl\u00e1 smotana Kulpinka je v\u00fdsledkom \u0161etrn\u00e9ho v\u00fdrobn\u00e9ho procesu, pou\u017eitia vybran\u00fdch pasterizovan\u00fdch smot\u00e1n a \u0161peci\u00e1lnych fermentovan\u00fdch jogurtov\u00fdch kult\u00far.<\/p>\n<p>T\u00e1to kombin\u00e1cia n\u00e1m umo\u017e\u0148uje vyr\u00e1ba\u0165 kysl\u00fa smotanu najvy\u0161\u0161ej kvality, ktor\u00e1 o\u010dar\u00ed svojou hustou kr\u00e9movou text\u00farou. Ka\u017ed\u00e1 f\u00e1za v\u00fdrobn\u00e9ho procesu je pod pr\u00edsnou kontrolou, aby sme v\u00e1m mohli pon\u00faknu\u0165 v\u00fdrobok, ktor\u00fd prekon\u00e1 o\u010dak\u00e1vania. <strong>Na\u0161a kysl\u00e1 smotana sa vyzna\u010duje jemnou \u0161trukt\u00farou a bohatou kr\u00e9movou chu\u0165ou, v\u010faka \u010domu sa st\u00e1va ide\u00e1lnym doplnkom k r\u00f4znym jedl\u00e1m a kulin\u00e1rskym n\u00e1padom.<\/strong><\/p>\n<p>Kysl\u00e1 smotana z mliekarenskej farmy \u201eNana\u201c m\u00e1 jemn\u00fa a kr\u00e9mov\u00fa chu\u0165, ktor\u00e1 si z\u00edska u\u017e pri prvom ochutnan\u00ed. Prin\u00e1\u0161a skuto\u010dn\u00fd p\u00f4\u017eitok pre v\u0161etky zmysly a v\u00fdborne sa hod\u00ed k tradi\u010dn\u00fdm jedl\u00e1m, z\u00e1rove\u0148 je ide\u00e1lna aj pre modern\u00e9 gastronomick\u00e9 rie\u0161enia.<\/p>\n<p>V mliekarenskej farme \u201eNana\u201c v Kulpine sa venujeme v\u00fdrobe vysokokvalitn\u00fdch mlie\u010dnych v\u00fdrobkov. Okrem kyslej smotany vyr\u00e1bame aj zrnit\u00fd tvaroh, pl\u00e1tky syra, jogurt, mileram, kysl\u00e9 mlieko, ka\u010dkavalj a kajmak.<\/p>\n<p>Starostlivo vyber\u00e1me suroviny a uplat\u0148ujeme najvy\u0161\u0161ie \u0161tandardy kvality, aby ste si mohli vychutna\u0165 t\u00fa najlep\u0161iu chu\u0165, ktor\u00fa pon\u00faka pr\u00edroda.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-154 aligncenter\" src=\"http:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/pavlaka.1-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/pavlaka.1-300x300.jpg 300w, https:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/pavlaka.1-150x150.jpg 150w, https:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/pavlaka.1.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Priemern\u00e1 v\u00fd\u017eivov\u00e1 hodnota na 100 gramov kyslej smotany \u201eKulpinka\u201c jasne poukazuje na jej vysok\u00fa nutri\u010dn\u00fa hodnotu:<br \/>\n<\/strong><\/p>\n<ul>\n<li><strong>Energetick\u00e1 hodnota<\/strong>: 226 kJ \/ 54 kcal<\/li>\n<li><strong>Bielkoviny<\/strong>: 3,0 g<\/li>\n<li><strong>Mlie\u010dny tuk<\/strong>: 3,2 g, z toho nas\u00fdten\u00e9 mastn\u00e9 kyseliny 2,1 g<\/li>\n<li><strong>Sacharidy<\/strong>: 3,4 g, z toho cukry 3,4 g<\/li>\n<li><strong>So\u013e<\/strong>: 0,12 g, v d\u00f4sledku prirodzene obsiahnut\u00e9ho sod\u00edka<\/li>\n<\/ul>\n<p>Pri takejto v\u00fd\u017eivovej hodnote prin\u00e1\u0161a dom\u00e1ca kysl\u00e1 smotana bohat\u00fa chu\u0165 bez ak\u00fdchko\u013evek kompromisov.<\/p>\n<p>Vychutnajte si vynikaj\u00facu kvalitu a chu\u0165 dom\u00e1cej kyslej smotany z mliekarenskej farmy Nana. Pridajte ju k ob\u013e\u00faben\u00fdm jedl\u00e1m alebo ju pou\u017eite ako v\u00fdnimo\u010dn\u00fd akcent a ur\u010dite poc\u00edtite rozdiel, ktor\u00fd prin\u00e1\u0161a skuto\u010dn\u00e1 starostlivos\u0165 o kvalitu.<\/p>\n<p>&nbsp;<\/p>\n<h2>Proces v\u00fdroby kyslej smotany<\/h2>\n<p>Proces v\u00fdroby dom\u00e1cej kyslej smotany zah\u0155\u0148a nieko\u013eko d\u00f4le\u017eit\u00fdch et\u00e1p. Po pr\u00edjme sa mlieko o\u010dist\u00ed od mechanick\u00fdch ne\u010dist\u00f4t a n\u00e1sledne prech\u00e1dza centrifug\u00e1ciou, po\u010das ktorej sa odde\u013euje smotana a odstreden\u00e9 mlieko. Podmienky centrifug\u00e1cie, ako je teplota mlieka, r\u00fdchlos\u0165 ot\u00e1\u010dania centrif\u00fagy, pod\u00e1vanie mlieka a d\u013a\u017eka chodu zariadenia, priamo ovplyv\u0148uj\u00fa kvalitu oddelenej smotany. Mlieko pou\u017e\u00edvan\u00e9 v mliekarenskej farme \u201eNana\u201c je v\u017edy \u010derstv\u00e9, \u010do je jedn\u00fdm z k\u013e\u00fa\u010dov\u00fdch faktorov pri v\u00fdrobe kvalitnej a kr\u00e9movej dom\u00e1cej kyslej smotany.<\/p>\n<p>Po oddelen\u00ed smotany nasleduje jej spracovanie, ktor\u00e9 zah\u0155\u0148a \u00fapravu potrebnej tu\u010dnosti a kyslosti, pasteriz\u00e1ciu a chladenie. Kvalita smotany sa hodnot\u00ed na z\u00e1klade organoleptick\u00fdch a fyzik\u00e1lno chemick\u00fdch ukazovate\u013eov, vr\u00e1tane chuti, ar\u00f3my, konzistencie, vzh\u013eadu, farby, obsahu tuku a \u00farovne kyslosti.<\/p>\n<p>&nbsp;<\/p>\n<h3>Hist\u00f3ria vzniku kyslej smotany<\/h3>\n<p>Do konca 19. storo\u010dia sa smotana odde\u013eovala od mlieka prirodzenou cestou. Tento proces bol v\u0161ak pomal\u00fd a m\u00e1lo efekt\u00edvny, preto bola v mliekarenskom priemysle zaveden\u00e1 technol\u00f3gia centrifug\u00e1cie.<\/p>\n<p>Pou\u017eitie centrif\u00fagy v\u00fdrazne ur\u00fdchlilo proces odde\u013eovania smotany a umo\u017enilo z\u00edska\u0165 a\u017e 98 percent tuku z mlieka. Tento modernej\u0161\u00ed sp\u00f4sob zabezpe\u010duje z\u00edskanie \u010derstvej smotany s minim\u00e1lnymi stratami tuku a umo\u017e\u0148uje racion\u00e1lne vyu\u017eitie smotany, ako aj odstreden\u00e9ho mlieka.<\/p>\n<p>Okrem kyslej smotany vyr\u00e1ba Kulpinsk\u00e1 mliekarensk\u00e1 farma Nana aj <a href=\"http:\/\/mlekaranana.rs\/sk\/kackavalj\/\" target=\"_blank\" rel=\"noopener\">ka\u010dkavalj<\/a>, <a href=\"http:\/\/mlekaranana.rs\/sk\/kajmak\/\" target=\"_blank\" rel=\"noopener\">kajmak<\/a>, <a href=\"http:\/\/mlekaranana.rs\/sk\/jogurt\/\" target=\"_blank\" rel=\"noopener\">jogurt<\/a>, <a href=\"http:\/\/mlekaranana.rs\/sk\/kysle-mlieko\/\" target=\"_blank\" rel=\"noopener\">kysl\u00e9 mlieko<\/a>, <a href=\"http:\/\/mlekaranana.rs\/sk\/mileram\/\" target=\"_blank\" rel=\"noopener\">mileram<\/a> a <a href=\"http:\/\/mlekaranana.rs\/sk\/zrnity-tvaroh\/\" target=\"_blank\" rel=\"noopener\">zrnit\u00fd tvaroh<\/a>.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8220;stretch_row_content_no_spaces&#8220;][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column offset=&#8220;vc_hidden-sm vc_hidden-xs&#8220;][vc_column_text] Kysl\u00e1 smotana [\/vc_column_text][vc_column_text css=&#8220;.vc_custom_1768811711757{padding-top: 20px !important;padding-bottom: 20px !important;}&#8220;]Dom\u00e1ca kysl\u00e1 smotana z Kulpinskej mliekarenskej farmy Nana je vysokokvalitn\u00fd mlie\u010dny v\u00fdrobok z\u00edskan\u00fd zo starostlivo pripraven\u00fdch pasterizovan\u00fdch smot\u00e1n a fermentovan\u00fdch jogurtov\u00fdch kult\u00far. Mliekarensk\u00e1 farma Nana vyr\u00e1ba kysl\u00fa smotanu najvy\u0161\u0161ej kvality, ktor\u00e1 je ob\u013e\u00fabenou vo\u013ebou mnoh\u00fdch gurm\u00e1nov. V\u010faka obsahu 20 percent mlie\u010dneho tuku a kr\u00e9movej&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-534","page","type-page","status-publish","hentry","description-off"],"_links":{"self":[{"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/pages\/534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/comments?post=534"}],"version-history":[{"count":5,"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/pages\/534\/revisions"}],"predecessor-version":[{"id":590,"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/pages\/534\/revisions\/590"}],"wp:attachment":[{"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/media?parent=534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}