![\"\"](\"http:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/kriska-sir.jpg\")
[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column offset=“vc_hidden-sm vc_hidden-xs“][vc_column_text]<\/p>\n[vc_row full_width=“stretch_row_content_no_spaces“][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column offset=“vc_hidden-sm vc_hidden-xs“][vc_column_text]<\/p>\n
[\/vc_column_text][vc_column_text css=“.vc_custom_1768811635699{padding-top: 20px !important;padding-bottom: 20px !important;}“]Dom\u00e1ci plnotu\u010dn\u00fd pl\u00e1tok syra v n\u00e1leve je lah\u00f4dka, ktor\u00e1 zaujme svojou chu\u0165ou a vysokou kvalitou. S obsahom najmenej 25% mlie\u010dneho tuku v su\u0161ine m\u00e1 tento syr bohat\u00fa ar\u00f3mu a prin\u00e1\u0161a skuto\u010dn\u00fd p\u00f4\u017eitok pre chu\u0165ov\u00e9 poh\u00e1riky.<\/span><\/p>\n Priemern\u00e1 v\u00fd\u017eivov\u00e1 hodnota na 100 gramov dom\u00e1ceho syra \u201eBabin syr\u201c:<\/span><\/p>\n <\/p>\n Pl\u00e1tok syra skladujte pri teplote od 0 do 8 \u00b0C, aby sa zachovali v\u0161etky jeho v\u00fd\u017eivov\u00e9 vlastnosti. V\u00fdberom plnotu\u010dn\u00e9ho pl\u00e1tku syra v n\u00e1leve z\u00edskavate v\u00fdrobok vytvoren\u00fd na z\u00e1klade dlhoro\u010dn\u00fdch sk\u00fasenost\u00ed a profesionality. Ka\u017ed\u00fd pl\u00e1tok syra je starostlivo pripraven\u00fd tak, aby pote\u0161il va\u0161u chu\u0165 a poskytol vynikaj\u00faci gastronomick\u00fd z\u00e1\u017eitok. Kulpinsk\u00e1 mliekarensk\u00e1 farma \u201eNana\u201c s hrdos\u0165ou pon\u00faka tento vysokokvalitn\u00fd v\u00fdrobok, ktor\u00fd ur\u010dite uspokoj\u00ed aj tie najn\u00e1ro\u010dnej\u0161ie chute.<\/p>\n <\/p>\n Hist\u00f3ria syra siaha do hlbokej minulosti a predpoklad\u00e1 sa, \u017ee tento v\u00fdrobok vznikol n\u00e1hodne, ke\u010f sa \u013eudia prv\u00fdkr\u00e1t pok\u00fa\u0161ali uchova\u0165 mlieko. Ke\u010f\u017ee mnoh\u00e9 oblasti sveta boli v minulosti ko\u010dovn\u00e9 a po\u013enohospod\u00e1rske, v\u00fdroba a konzum\u00e1cia syra sa r\u00fdchlo roz\u0161\u00edrili medzi r\u00f4znymi kult\u00farami. Postupom \u010dasu vznikli rozli\u010dn\u00e9 druhy syra, ka\u017ed\u00fd so svojou charakteristickou chu\u0165ou a text\u00farou.<\/p>\n V starovekom Gr\u00e9cku a R\u00edme bol syr ob\u013e\u00faben\u00fd medzi v\u0161etk\u00fdmi vrstvami obyvate\u013estva. Rimania sa presl\u00e1vili \u0161irok\u00fdm sortimentom vyr\u00e1ban\u00fdch syrov, vr\u00e1tane t\u00fdch, ktor\u00e9 pripom\u00ednaj\u00fa dne\u0161n\u00e9 druhy, ako je feta. Syr sa \u010dasto pou\u017e\u00edval ako forma odmeny pre vojakov a existuj\u00fa aj z\u00e1znamy o tom, \u017ee star\u00ed Gr\u00e9ci vyu\u017e\u00edvali syr na lie\u010debn\u00e9 \u00fa\u010dely.<\/p>\n V stredoveku sa v\u00fdroba syra stala d\u00f4le\u017eit\u00fdm odvetv\u00edm v mnoh\u00fdch eur\u00f3pskych krajin\u00e1ch. Kl\u00e1\u0161tory zohrali k\u013e\u00fa\u010dov\u00fa \u00falohu pri zachovan\u00ed a rozvoji technol\u00f3gi\u00ed syr\u00e1rstva a mnoh\u00e9 tradi\u010dn\u00e9 eur\u00f3pske syry maj\u00fa svoj p\u00f4vod pr\u00e1ve v tomto obdob\u00ed.<\/p>\n Postupom \u010dasu, s rozvojom technol\u00f3gi\u00ed, sa v\u00fdroba syra v\u00fdrazne modernizovala. Rozvoj mliekarensk\u00e9ho priemyslu umo\u017enil masov\u00fa v\u00fdrobu a distrib\u00faciu r\u00f4znych druhov syrov po celom svete. Dnes existuje obrovsk\u00e1 rozmanitos\u0165 syrov z r\u00f4znych kraj\u00edn a regi\u00f3nov, od tvrd\u00fdch zrej\u00facich a\u017e po m\u00e4kk\u00e9 a kr\u00e9mov\u00e9 druhy.<\/p>\n Jednou z mliekarensk\u00fdch fariem, ktor\u00e9 zachov\u00e1vaj\u00fa trad\u00edcie a vysok\u00fa kvalitu v syr\u00e1rstve, je Kulpinsk\u00e1 mliekarensk\u00e1 farma Nana.<\/strong> S hrdos\u0165ou predstavuje svoj produkt \u201eBabin kr\u00ed\u017eok\u201c, dom\u00e1ci pl\u00e1tok syra v n\u00e1leve. Ka\u017ed\u00fd pl\u00e1tok tohto syra je starostlivo vyv\u00e1\u017een\u00fd tak, aby sa dosiahla ide\u00e1lna kombin\u00e1cia chuti a text\u00fary.<\/p>\n <\/p>\n Pl\u00e1tok syra s obsahom najmenej 25% mlie\u010dneho tuku v su\u0161ine prin\u00e1\u0161a bohat\u00fa ar\u00f3mu a skuto\u010dn\u00fd p\u00f4\u017eitok pre chu\u0165ov\u00e9 zmysly.<\/p>\n Modern\u00e9 syr\u00e1rstvo zah\u0155\u0148a \u0161irok\u00e9 spektrum techn\u00edk a met\u00f3d. Syr bol a zost\u00e1va d\u00f4le\u017eitou potravinou na celom svete a jeho rozmanitos\u0165, bohatstvo chut\u00ed a text\u00far na\u010falej fascinuj\u00fa milovn\u00edkov gastron\u00f3mie. Okrem pl\u00e1tku syra vyr\u00e1ba Kulpinsk\u00e1 mliekarensk\u00e1 farma \u201eNana\u201c aj ka\u010dkavalj<\/a>, kajmak<\/a>, jogurt<\/a>, kysl\u00e9 mlieko<\/a>, mileram<\/a> a kysl\u00fa smotanu<\/a>.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column offset=“vc_hidden-lg vc_hidden-md“][vc_column_text]<\/p>\n [\/vc_column_text][vc_column_text css=“.vc_custom_1768811642506{padding-top: 20px !important;padding-bottom: 20px !important;}“]Dom\u00e1ci plnotu\u010dn\u00fd pl\u00e1tok syra v n\u00e1leve je lah\u00f4dka, ktor\u00e1 zaujme svojou chu\u0165ou a vysokou kvalitou. S obsahom najmenej 25% mlie\u010dneho tuku v su\u0161ine m\u00e1 tento syr bohat\u00fa ar\u00f3mu a prin\u00e1\u0161a skuto\u010dn\u00fd p\u00f4\u017eitok pre chu\u0165ov\u00e9 poh\u00e1riky.<\/span><\/p>\n Priemern\u00e1 v\u00fd\u017eivov\u00e1 hodnota na 100 gramov dom\u00e1ceho syra \u201eBabin syr\u201c:<\/span><\/p>\n <\/p>\n Ka\u017ed\u00e1 zlo\u017eka je starostlivo vyv\u00e1\u017een\u00e1, aby sa dosiahla ide\u00e1lna kombin\u00e1cia chuti a text\u00fary. Odpor\u00fa\u010dame konzumova\u0165 v\u00fdrobok do d\u00e1tumu uveden\u00e9ho na obale, aby ste si vychutnali jeho \u010derstvos\u0165 a najvy\u0161\u0161iu kvalitu.<\/p>\n <\/p>\n Pl\u00e1tok syra skladujte pri teplote od 0 do 8 \u00b0C, aby sa zachovali v\u0161etky jeho v\u00fd\u017eivov\u00e9 vlastnosti. V\u00fdberom plnotu\u010dn\u00e9ho pl\u00e1tku syra v n\u00e1leve z\u00edskavate v\u00fdrobok vytvoren\u00fd na z\u00e1klade dlhoro\u010dn\u00fdch sk\u00fasenost\u00ed a profesionality. Ka\u017ed\u00fd pl\u00e1tok syra je starostlivo pripraven\u00fd tak, aby pote\u0161il va\u0161u chu\u0165 a poskytol vynikaj\u00faci gastronomick\u00fd z\u00e1\u017eitok. Kulpinsk\u00e1 mliekarensk\u00e1 farma \u201eNana\u201c s hrdos\u0165ou pon\u00faka tento vysokokvalitn\u00fd v\u00fdrobok, ktor\u00fd ur\u010dite uspokoj\u00ed aj tie najn\u00e1ro\u010dnej\u0161ie chute.<\/p>\n <\/p>\n Hist\u00f3ria syra siaha do hlbokej minulosti a predpoklad\u00e1 sa, \u017ee tento v\u00fdrobok vznikol n\u00e1hodne, ke\u010f sa \u013eudia prv\u00fdkr\u00e1t pok\u00fa\u0161ali uchova\u0165 mlieko. Ke\u010f\u017ee mnoh\u00e9 oblasti sveta boli v minulosti ko\u010dovn\u00e9 a po\u013enohospod\u00e1rske, v\u00fdroba a konzum\u00e1cia syra sa r\u00fdchlo roz\u0161\u00edrili medzi r\u00f4znymi kult\u00farami. Postupom \u010dasu vznikli rozli\u010dn\u00e9 druhy syra, ka\u017ed\u00fd so svojou charakteristickou chu\u0165ou a text\u00farou.<\/p>\n <\/p>\n <\/p>\n V starovekom Egypte bol syr dobre zn\u00e1mym a cenen\u00fdm potravinov\u00fdm v\u00fdrobkom. Na fresk\u00e1ch a reli\u00e9foch mo\u017eno vidie\u0165 v\u00fdjavy z jeho v\u00fdroby. Egyptsk\u00ed fara\u00f3ni a predstavitelia vy\u0161\u0161\u00edch spolo\u010densk\u00fdch vrstiev si vychutn\u00e1vali r\u00f4zne druhy syra.<\/p>\n V starovekom Gr\u00e9cku a R\u00edme bol syr ob\u013e\u00faben\u00fd medzi v\u0161etk\u00fdmi vrstvami obyvate\u013estva. Rimania sa presl\u00e1vili \u0161irok\u00fdm sortimentom vyr\u00e1ban\u00fdch syrov, vr\u00e1tane t\u00fdch, ktor\u00e9 pripom\u00ednaj\u00fa dne\u0161n\u00e9 druhy, ako je feta. Syr sa \u010dasto pou\u017e\u00edval ako forma odmeny pre vojakov a existuj\u00fa aj z\u00e1znamy o tom, \u017ee star\u00ed Gr\u00e9ci vyu\u017e\u00edvali syr na lie\u010debn\u00e9 \u00fa\u010dely.<\/p>\n V stredoveku sa v\u00fdroba syra stala d\u00f4le\u017eit\u00fdm odvetv\u00edm v mnoh\u00fdch eur\u00f3pskych krajin\u00e1ch. Kl\u00e1\u0161tory zohrali k\u013e\u00fa\u010dov\u00fa \u00falohu pri zachovan\u00ed a rozvoji technol\u00f3gi\u00ed syr\u00e1rstva a mnoh\u00e9 tradi\u010dn\u00e9 eur\u00f3pske syry maj\u00fa svoj p\u00f4vod pr\u00e1ve v tomto obdob\u00ed.<\/p>\n Postupom \u010dasu, s rozvojom technol\u00f3gi\u00ed, sa v\u00fdroba syra v\u00fdrazne modernizovala. Rozvoj mliekarensk\u00e9ho priemyslu umo\u017enil masov\u00fa v\u00fdrobu a distrib\u00faciu r\u00f4znych druhov syrov po celom svete. Dnes existuje obrovsk\u00e1 rozmanitos\u0165 syrov z r\u00f4znych kraj\u00edn a regi\u00f3nov, od tvrd\u00fdch zrej\u00facich a\u017e po m\u00e4kk\u00e9 a kr\u00e9mov\u00e9 druhy.<\/p>\n Jednou z mliekarensk\u00fdch fariem, ktor\u00e9 zachov\u00e1vaj\u00fa trad\u00edcie a vysok\u00fa kvalitu v syr\u00e1rstve, je Kulpinsk\u00e1 mliekarensk\u00e1 farma Nana.<\/strong> S hrdos\u0165ou predstavuje svoj produkt \u201eBabin kr\u00ed\u017eok\u201c, dom\u00e1ci pl\u00e1tok syra v n\u00e1leve. Ka\u017ed\u00fd pl\u00e1tok tohto syra je starostlivo vyv\u00e1\u017een\u00fd tak, aby sa dosiahla ide\u00e1lna kombin\u00e1cia chuti a text\u00fary.<\/p>\n <\/p>\n Pl\u00e1tok syra s obsahom najmenej 25% mlie\u010dneho tuku v su\u0161ine prin\u00e1\u0161a bohat\u00fa ar\u00f3mu a skuto\u010dn\u00fd p\u00f4\u017eitok pre chu\u0165ov\u00e9 zmysly.<\/p>\n <\/p>\n Modern\u00e9 syr\u00e1rstvo zah\u0155\u0148a \u0161irok\u00e9 spektrum techn\u00edk a met\u00f3d. Syr bol a zost\u00e1va d\u00f4le\u017eitou potravinou na celom svete a jeho rozmanitos\u0165, bohatstvo chut\u00ed a text\u00far na\u010falej fascinuj\u00fa milovn\u00edkov gastron\u00f3mie. Okrem pl\u00e1tku syra vyr\u00e1ba Kulpinsk\u00e1 mliekarensk\u00e1 farma \u201eNana\u201c aj ka\u010dkavalj<\/a>, kajmak<\/a>, jogurt<\/a>, kysl\u00e9 mlieko<\/a>, mileram<\/a> a kysl\u00fa smotanu<\/a>.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row full_width=“stretch_row_content_no_spaces“][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column offset=“vc_hidden-sm vc_hidden-xs“][vc_column_text] Pl\u00e1tok syra [\/vc_column_text][vc_column_text css=“.vc_custom_1768811635699{padding-top: 20px !important;padding-bottom: 20px !important;}“]Dom\u00e1ci plnotu\u010dn\u00fd pl\u00e1tok syra v n\u00e1leve je lah\u00f4dka, ktor\u00e1 zaujme svojou chu\u0165ou a vysokou kvalitou. S obsahom najmenej 25% mlie\u010dneho tuku v su\u0161ine m\u00e1 tento syr bohat\u00fa ar\u00f3mu a prin\u00e1\u0161a skuto\u010dn\u00fd p\u00f4\u017eitok pre chu\u0165ov\u00e9 poh\u00e1riky. Priemern\u00e1 v\u00fd\u017eivov\u00e1 hodnota na 100 gramov dom\u00e1ceho syra \u201eBabin…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-524","page","type-page","status-publish","hentry","description-off"],"_links":{"self":[{"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/pages\/524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/comments?post=524"}],"version-history":[{"count":4,"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/pages\/524\/revisions"}],"predecessor-version":[{"id":589,"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/pages\/524\/revisions\/589"}],"wp:attachment":[{"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/media?parent=524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
![\"\"](\"http:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/sir-300x300.jpg\")
Ka\u017ed\u00e1 zlo\u017eka je starostlivo vyv\u00e1\u017een\u00e1, aby sa dosiahla ide\u00e1lna kombin\u00e1cia chuti a text\u00fary. Odpor\u00fa\u010dame konzumova\u0165 v\u00fdrobok do d\u00e1tumu uveden\u00e9ho na obale, aby ste si vychutnali jeho \u010derstvos\u0165 a najvy\u0161\u0161iu kvalitu.<\/p>\n
\n<\/strong><\/p>\nHist\u00f3ria syra<\/h2>\n
![\"\"](\"http:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/kriska-sir-1-200x300.jpg\")
V starovekom Egypte bol syr dobre zn\u00e1mym a cenen\u00fdm potravinov\u00fdm v\u00fdrobkom. Na fresk\u00e1ch a reli\u00e9foch mo\u017eno vidie\u0165 v\u00fdjavy z jeho v\u00fdroby. Egyptsk\u00ed fara\u00f3ni a predstavitelia vy\u0161\u0161\u00edch spolo\u010densk\u00fdch vrstiev si vychutn\u00e1vali r\u00f4zne druhy syra.<\/p>\nPl\u00e1tok syra<\/h1>\n
\n
<\/p>\n
\n<\/strong><\/p>\nHist\u00f3ria syra<\/h2>\n
<\/p>\n