zrnit\u00fd tvaroh<\/a>.<\/p>\n![\"\"](\"http:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/08\/srebrna-jogurt-150x150.jpg\")
[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_type=“image“ parallax_style=“vcpb-default“ bg_image_new=“id^118|url^http:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/poyadina-7.jpg|caption^null|alt^null|title^poyadina|description^null“ bg_image_repeat=“no-repeat“][vc_column offset=“vc_hidden-lg vc_hidden-md“][vc_column_text]<\/p>\n
Jogurt<\/h1>\n
[\/vc_column_text][vc_column_text css=“.vc_custom_1768810886533{padding-top: 20px !important;padding-bottom: 20px !important;}“]Jogurt vyroben\u00fd v mliekarenskej farme \u201eNana\u201c sa vyzna\u010duje prirodzenou svie\u017eos\u0165ou a v\u00fd\u017eivn\u00fdmi vlastnos\u0165ami, prin\u00e1\u0161a bohat\u00fa chu\u0165 a prospech pre v\u00e1\u0161 organizmus.<\/p>\n
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N\u00e1\u0161 jogurt v t\u00e9gliku je ide\u00e1lny na r\u00fdchle jedlo alebo desiatu po\u010das d\u0148a. Ka\u017ed\u00e1 porcia starostlivo pripraven\u00e9ho jogurtu obsahuje 3,2% mlie\u010dneho tuku a zabezpe\u010duje spr\u00e1vnu rovnov\u00e1hu v\u00fd\u017eivn\u00fdch l\u00e1tok. V\u010faka tradi\u010dn\u00fdm v\u00fdrobn\u00fdm met\u00f3dam m\u00e1 jogurt kr\u00e9mov\u00fa text\u00faru a jemn\u00fa kyselkavos\u0165, ktor\u00e1 si ur\u010dite z\u00edska va\u0161e chu\u0165ov\u00e9 poh\u00e1riky.<\/p>\n
![\"\"](\"http:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/jogurt-1-300x300.jpg\")
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Pon\u00fakame aj jogurt v balen\u00ed s objemom pol litra, ide\u00e1lny na rodinn\u00e9 pou\u017eitie alebo pre t\u00fdch, ktor\u00ed sa radi delia o ob\u013e\u00faben\u00fd jogurt s bl\u00edzkymi. Tento jogurt takisto obsahuje 3,2% mlie\u010dneho tuku a je balen\u00fd v praktickom obale vhodnom na skladovanie v chladni\u010dke.
\nKulpinsk\u00e1 mliekarensk\u00e1 farma \u201eNana\u201c venuje osobitn\u00fa pozornos\u0165 kvalite celej svojej produkcie. N\u00e1\u0161 jogurt sa vyr\u00e1ba z vybran\u00e9ho mlieka a na jeho pr\u00edpravu sa pou\u017e\u00edvaj\u00fa overen\u00e9 \u0161tartovacie kult\u00fary, \u010do umo\u017e\u0148uje dosiahnu\u0165 ide\u00e1lnu rovnov\u00e1hu probiotick\u00fdch bakt\u00e9ri\u00ed. V\u010faka tomu je jogurt bohat\u00fd na vitam\u00edny, miner\u00e1ly a probiotik\u00e1 a predstavuje zdrav\u00fd a v\u00fd\u017eivn\u00fd v\u00fdrobok podporuj\u00faci spr\u00e1vne fungovanie organizmu.
\nZa\u010dnite svoj de\u0148 chutn\u00fdm poh\u00e1rom jogurtu z Kulpinskej mliekarenskej farmy \u201eNana\u201c alebo si vychutnajte spolo\u010dn\u00e9 chv\u00edle a pode\u013ete sa o pol litrov\u00e9 balenie jogurtu s najbli\u017e\u0161\u00edmi. N\u00e1\u0161 jogurt v\u00e1m prinesie svie\u017ee a v\u00fd\u017eivn\u00e9 vlastnosti, ktor\u00e9 v\u00e1s nabij\u00fa energiou. Presved\u010dte sa o kvalite na\u0161ich v\u00fdrobkov a pridajte sa k tis\u00edcom spokojn\u00fdch z\u00e1kazn\u00edkov, ktor\u00ed u\u017e ocenili pr\u00ednosy na\u0161ich produktov.<\/p>\n
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Hist\u00f3ria jogurtu<\/h2>\n
Jogurt patr\u00ed medzi najstar\u0161ie mlie\u010dne v\u00fdrobky, ktor\u00fdch hist\u00f3ria siaha do hlbokej minulosti. Jeho p\u00f4vod sa sp\u00e1ja s r\u00f4znymi civiliz\u00e1ciami \u017eij\u00facimi na \u00fazemiach Strednej \u00c1zie, Bl\u00edzkeho v\u00fdchodu a Balk\u00e1nu.<\/p>\n
Presn\u00fd d\u00e1tum a miesto vzniku jogurtu nie s\u00fa spo\u013eahlivo zn\u00e1me, predpoklad\u00e1 sa v\u0161ak, \u017ee proces ferment\u00e1cie mlieka, ktor\u00fd vedie k vzniku jogurtu, bol objaven\u00fd n\u00e1hodne. Predpoklad\u00e1 sa, \u017ee ko\u010dovn\u00e9 kmene, ktor\u00e9 putovali so svoj\u00edm dobytkom a prev\u00e1\u017eali mlieko vo vreciach z ov\u010dej alebo kozej ko\u017ee, si v\u0161imli, \u017ee p\u00f4soben\u00edm tepla sa mlieko menilo na hust\u00fa kyslast\u00fa hmotu. Tak vznikol prv\u00fd jogurt.<\/p>\n
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Rozvoj jogurtu a jeho roz\u0161\u00edrenie v priebehu dej\u00edn boli do ve\u013ekej miery ovplyvnen\u00e9 kult\u00farnymi faktormi.<\/p>\n
V starovekom Gr\u00e9cku sa jogurt te\u0161il ve\u013ekej ob\u013eube. Existuje aj n\u00e1zor, \u017ee Alexander Maced\u00f3nsky sa s jogurtom zozn\u00e1mil po\u010das svojich v\u00fdprav do \u00c1zie a nesk\u00f4r tento produkt priniesol do Eur\u00f3py.<\/p>\n
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![\"\"](\"http:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/jogurt-4-225x300.jpg\")
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V tureckej kult\u00fare m\u00e1 jogurt osobitn\u00fd v\u00fdznam a pova\u017euje sa za tradi\u010dn\u00fa poch\u00fa\u0165ku. Samotn\u00e9 slovo \u201ejogurt\u201c poch\u00e1dza z tureck\u00e9ho jazyka, kde \u201eyo\u011furt\u201c znamen\u00e1 \u201ekysl\u00e9 mlieko\u201c. Po\u010das obdobia Osmanskej r\u00ed\u0161e tureck\u00ed dobyvatelia roz\u0161\u00edrili konzum\u00e1ciu jogurtu na Balk\u00e1ne, kde sa stal s\u00fa\u010das\u0165ou ka\u017edodennej stravy mnoh\u00fdch n\u00e1rodov.<\/p>\n
V Eur\u00f3pe z\u00edskal jogurt \u0161irok\u00fa popularitu v 20. storo\u010d\u00ed, ke\u010f vedci za\u010dali akt\u00edvne sk\u00fama\u0165 jeho priazniv\u00e9 \u00fa\u010dinky na zdravie. V\u010faka probiotick\u00fdm bakt\u00e9ri\u00e1m jogurt pozit\u00edvne ovplyv\u0148uje tr\u00e1venie a posil\u0148uje imunitn\u00fd syst\u00e9m.<\/p>\n
V modernej dobe priemyseln\u00e1 v\u00fdroba jogurtu zabezpe\u010dila jeho \u0161irok\u00fa dostupnos\u0165 v r\u00f4znych variantoch a pr\u00edchutiach. Objavili sa rozli\u010dn\u00e9 sp\u00f4soby v\u00fdroby, vr\u00e1tane pou\u017eitia kravsk\u00e9ho, kozieho a ov\u010dieho mlieka, ako aj v\u00fdroba jogurtov s pr\u00eddavkom ovocia, medu, obiln\u00edn a \u010fal\u0161\u00edch ingredienci\u00ed.<\/p>\n
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V mliekarenskej farme Nana v Kulpine sa trad\u00edcie v\u00fdroby jogurtu starostlivo zachov\u00e1vaj\u00fa u\u017e mnoho rokov. Osobitn\u00e1 pozornos\u0165 sa venuje kvalite mlieka a tradi\u010dn\u00fdm v\u00fdrobn\u00fdm met\u00f3dam, v\u010faka \u010domu n\u00e1\u0161 jogurt prin\u00e1\u0161a svie\u017eos\u0165 a blahodarn\u00e9 \u00fa\u010dinky pr\u00edrodn\u00fdch ingredienci\u00ed pre v\u00e1\u0161 organizmus.<\/p>\n
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R\u00f4zne ve\u013ekosti balenia, 180 ml, 500 ml a 1 liter, umo\u017e\u0148uj\u00fa ka\u017ed\u00e9mu vybra\u0165 si v\u00fdrobok pod\u013ea vlastn\u00fdch potrieb a preferenci\u00ed.<\/p>\n
V\u00fdberom jogurtu z Kulpinskej mliekarenskej farmy \u201eNana\u201c sa dot\u00fdkate bohatej hist\u00f3rie tohto zn\u00e1meho mlie\u010dneho v\u00fdrobku, ktor\u00fd dodnes zost\u00e1va ob\u013e\u00faben\u00fd v mnoh\u00fdch dom\u00e1cnostiach po celej Vojvodine.<\/p>\n
Okrem jogurtu v na\u0161om sortimente n\u00e1jdete kysl\u00e9 mlieko<\/a>, kysl\u00fa smotanu<\/a>, mileram<\/a> a zrnit\u00fd tvaroh<\/a>.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row full_width=“stretch_row_content_no_spaces“][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_type=“image“ parallax_style=“vcpb-default“ bg_image_new=“id^118|url^http:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/poyadina-7.jpg|caption^null|alt^null|title^poyadina|description^null“ bg_image_repeat=“no-repeat“ css=“.vc_custom_1739031483641{background-color: #ffffff !important;}“][vc_column offset=“vc_hidden-sm vc_hidden-xs“ css=“.vc_custom_1739031448401{padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;background-color: #ffffff !important;}“][vc_column_text] Jogurt [\/vc_column_text][vc_column_text css=“.vc_custom_1768810879955{padding-top: 20px !important;padding-bottom: 20px !important;}“]Jogurt vyroben\u00fd v mliekarenskej farme Nana sa vyzna\u010duje prirodzenou svie\u017eos\u0165ou a v\u00fd\u017eivn\u00fdmi vlastnos\u0165ami, prin\u00e1\u0161a bohat\u00fa chu\u0165 a prospech pre v\u00e1\u0161 organizmus. N\u00e1\u0161 jogurt v t\u00e9gliku je…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-488","page","type-page","status-publish","hentry","description-off"],"_links":{"self":[{"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/pages\/488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/comments?post=488"}],"version-history":[{"count":3,"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/pages\/488\/revisions"}],"predecessor-version":[{"id":584,"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/pages\/488\/revisions\/584"}],"wp:attachment":[{"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/media?parent=488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"http:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/jogurt-3.jpg\")
[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_type=“image“ parallax_style=“vcpb-default“ bg_image_new=“id^118|url^http:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/poyadina-7.jpg|caption^null|alt^null|title^poyadina|description^null“ bg_image_repeat=“no-repeat“ css=“.vc_custom_1739031483641{background-color: #ffffff !important;}“][vc_column offset=“vc_hidden-sm vc_hidden-xs“ css=“.vc_custom_1739031448401{padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;background-color: #ffffff !important;}“][vc_column_text]<\/p>\n