{"id":466,"date":"2023-07-25T10:55:50","date_gmt":"2023-07-25T10:55:50","guid":{"rendered":"http:\/\/mlekaranana.rs\/kachkaval\/"},"modified":"2026-01-19T08:29:03","modified_gmt":"2026-01-19T08:29:03","slug":"kackavalj","status":"publish","type":"page","link":"https:\/\/mlekaranana.rs\/sk\/kackavalj\/","title":{"rendered":"Ka\u010dkavalj"},"content":{"rendered":"

[vc_row full_width=“stretch_row_content_no_spaces“][vc_column][vc_column_text]\"\"[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column offset=“vc_hidden-sm vc_hidden-xs“][vc_column_text]<\/p>\n

Ka\u010dkavalj<\/h1>\n

[\/vc_column_text][vc_column_text css=“.vc_custom_1768811334348{padding-top: 20px !important;padding-bottom: 20px !important;}“]Ka\u010dkavalj je neoddelite\u013enou s\u00fa\u010das\u0165ou mnoh\u00fdch kuch\u00fd\u0148 po celom svete a predstavuje vysokokvalitn\u00fd polotvrd\u00fd plnotu\u010dn\u00fd syr, vyr\u00e1ban\u00fd zo starostlivo vybran\u00e9ho kravsk\u00e9ho mlieka. Tento syr je rozpoznate\u013en\u00fd svojou hladkou a elastickou k\u00f4rkou, ktor\u00e1 ho rob\u00ed skuto\u010dne jedine\u010dn\u00fdm a atrakt\u00edvnym.<\/span><\/p>\n

Pote\u0161enie z kulpinsk\u00e9ho kravsk\u00e9ho ka\u010dkavalja prin\u00e1\u0161a pr\u00edjemn\u00fa, bohat\u00fa chu\u0165 a otv\u00e1ra \u0161irok\u00e9 mo\u017enosti v gastron\u00f3mii. V\u010faka svojej v\u00fdraznej chuti sa ka\u010dkavalj d\u00e1 vyu\u017ei\u0165 r\u00f4znymi sp\u00f4sobmi, ako chutn\u00e1 poch\u00fa\u0165ka k n\u00e1pojom alebo ako ingrediencia do tepl\u00fdch sendvi\u010dov, pizze a grilovan\u00fdch jed\u00e1l. Jeho univerz\u00e1lnos\u0165 a vynikaj\u00faca chu\u0165 z neho robia ob\u013e\u00faben\u00fa vo\u013ebu medzi milovn\u00edkmi syrov.<\/span><\/p>\n

\"\"V mliekarenskej farme \u201eNana\u201c v Kulpine sa venujeme v\u00fdrobe vysokokvalitn\u00e9ho dom\u00e1ceho ka\u010dkavalja, ktor\u00fd sp\u00e1ja autentickos\u0165 a \u0161pi\u010dkov\u00fa kvalitu.<\/p>\n

 <\/p>\n

Na\u0161a v\u00fdroba sa za\u010d\u00edna starostliv\u00fdm v\u00fdberom \u010derstv\u00e9ho a kvalitn\u00e9ho kravsk\u00e9ho mlieka. Prid\u00e1vame syridlo a so\u013e, aby sme spustili proces ferment\u00e1cie a zrenia, ktor\u00fd dod\u00e1va ka\u010dkavalju jeho charakteristick\u00fa text\u00faru a chu\u0165.
\nN\u00e1\u0161 dom\u00e1ci kravsk\u00fd ka\u010dkavalj je cenn\u00fdm zdrojom v\u00fd\u017eivn\u00fdch l\u00e1tok, vr\u00e1tane bielkov\u00edn, tukov a miner\u00e1lov. Bielkoviny s\u00fa d\u00f4le\u017eit\u00e9 pre tvorbu a obnovu svalov a buniek, zatia\u013e \u010do tuky dod\u00e1vaj\u00fa telu energiu a nevyhnutn\u00e9 esenci\u00e1lne mastn\u00e9 kyseliny. Okrem toho je ka\u010dkavalj bohat\u00fd na miner\u00e1ly, ako je v\u00e1pnik, potrebn\u00fd pre zdravie kost\u00ed, a fosfor, ktor\u00fd podporuje \u010dinnos\u0165 mozgu a nervovej s\u00fastavy.
\nJe d\u00f4le\u017eit\u00e9 poznamena\u0165, \u017ee ka\u010dkavalj obsahuje kravsk\u00e9 mlieko a lakt\u00f3zu, preto by \u013eudia s nezn\u00e1\u0161anlivos\u0165ou t\u00fdchto zlo\u017eiek mali zoh\u013eadni\u0165 svoje stravovacie potreby. Dom\u00e1ci ka\u010dkavalj \u201eKulpinac\u201c sa vyr\u00e1ba s osobitnou starostlivos\u0165ou pod\u013ea tradi\u010dnej recept\u00fary, \u010do umo\u017e\u0148uje zachova\u0165 jeho vysok\u00fa kvalitu a bezpe\u010dnos\u0165 pre spotrebite\u013eov.
\n\u0421 \u0442\u043e\u0447\u043a\u0438 \u0437\u0440\u0435\u043d\u0438\u044f \u043f\u0438\u0449\u0435\u0432\u043e\u0439 \u0446\u0435\u043d\u043d\u043e\u0441\u0442\u0438 \u0434\u043e\u043c\u0430\u0448\u043d\u0438\u0439 \u043a\u0430\u0447\u043a\u0430\u0432\u0430\u043b \u041a\u0443\u043b\u044c\u043f\u0438\u043d\u0430\u0446 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u0442 \u043f\u0438\u0442\u0430\u0442\u0435\u043b\u044c\u043d\u044b\u0435 \u0432\u0435\u0449\u0435\u0441\u0442\u0432\u0430, \u043a\u043e\u0442\u043e\u0440\u044b\u0435 \u0438\u043c\u0435\u044e\u0442 \u043a\u043b\u044e\u0447\u0435\u0432\u043e\u0435 \u0437\u043d\u0430\u0447\u0435\u043d\u0438\u0435 \u0434\u043b\u044f \u043f\u043e\u0434\u0434\u0435\u0440\u0436\u0430\u043d\u0438\u044f \u0437\u0434\u043e\u0440\u043e\u0432\u044c\u044f \u0438 \u0436\u0438\u0437\u043d\u0435\u043d\u043d\u043e\u0439 \u044d\u043d\u0435\u0440\u0433\u0438\u0438 \u0447\u0435\u043b\u043e\u0432\u0435\u043a\u0430.<\/p>\n

Priemern\u00e1 v\u00fd\u017eivov\u00e1 hodnota na 100 gramov dom\u00e1ceho ka\u010dkavalu poskytuje predstavu o jeho vysokej nutri\u010dnej hodnote:<\/p>\n

Energetick\u00e1 hodnota<\/strong>: 1628 kJ \/ 389 kcal
\nBielkoviny<\/strong>: 25 g
\nMlie\u010dny tuk<\/strong>: 32 g
\nSacharidy<\/strong>: 0,8 g, z toho cukry 0,8 g
\nSo\u013e<\/strong>: 1,5 g<\/p>\n

Farba ka\u010dkavalu sa m\u00f4\u017ee l\u00ed\u0161i\u0165 v z\u00e1vislosti od v\u00fdrobn\u00e9ho procesu a doby zrenia. Jeho svetlo\u017elt\u00fd odtie\u0148 dod\u00e1va vizu\u00e1lnu pr\u00ed\u0165a\u017elivos\u0165 a pod\u010diarkuje autentickos\u0165 n\u00e1\u0161ho dom\u00e1ceho ka\u010dkavalu.<\/p>\n

Okrem ka\u010dkavalu v na\u0161om sortimente n\u00e1jdete aj kajmak<\/a>, pl\u00e1tky syra<\/a>, hrudkovit\u00fd tvaroh<\/a>, kysl\u00e9 mlieko<\/a> a jogurt<\/a>.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column offset=“vc_hidden-lg vc_hidden-md“][vc_column_text]<\/p>\n

\u041a\u0430\u0447\u043a\u0430\u0432\u0430\u043b<\/h1>\n

[\/vc_column_text][vc_column_text css=“.vc_custom_1768811340823{padding-top: 20px !important;padding-bottom: 20px !important;}“]Ka\u010dkavalj je neoddelite\u013enou s\u00fa\u010das\u0165ou mnoh\u00fdch kuch\u00fd\u0148 po celom svete a predstavuje vysokokvalitn\u00fd polotvrd\u00fd plnotu\u010dn\u00fd syr, vyr\u00e1ban\u00fd zo starostlivo vybran\u00e9ho kravsk\u00e9ho mlieka. Tento syr je rozpoznate\u013en\u00fd svojou hladkou a elastickou k\u00f4rkou, ktor\u00e1 ho rob\u00ed skuto\u010dne jedine\u010dn\u00fdm a atrakt\u00edvnym.
\nPote\u0161enie z kulpinsk\u00e9ho kravsk\u00e9ho ka\u010dkavalja prin\u00e1\u0161a pr\u00edjemn\u00fa, bohat\u00fa chu\u0165 a otv\u00e1ra \u0161irok\u00e9 mo\u017enosti v gastron\u00f3mii. V\u010faka svojej v\u00fdraznej chuti sa ka\u010dkavalj d\u00e1 vyu\u017ei\u0165 r\u00f4znymi sp\u00f4sobmi, ako chutn\u00e1 poch\u00fa\u0165ka k n\u00e1pojom alebo ako ingrediencia do tepl\u00fdch sendvi\u010dov, pizze a grilovan\u00fdch jed\u00e1l. Jeho univerz\u00e1lnos\u0165 a vynikaj\u00faca chu\u0165 z neho robia ob\u013e\u00faben\u00fa vo\u013ebu medzi milovn\u00edkmi syrov.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

V mliekarenskej farme \u201eNana\u201c v Kulpine sa venujeme v\u00fdrobe vysokokvalitn\u00e9ho dom\u00e1ceho ka\u010dkavalja, ktor\u00fd sp\u00e1ja autentickos\u0165 a \u0161pi\u010dkov\u00fa kvalitu.<\/p>\n

Na\u0161a v\u00fdroba sa za\u010d\u00edna starostliv\u00fdm v\u00fdberom \u010derstv\u00e9ho a kvalitn\u00e9ho kravsk\u00e9ho mlieka. Prid\u00e1vame syridlo a so\u013e, aby sme spustili proces ferment\u00e1cie a zrenia, ktor\u00fd dod\u00e1va ka\u010dkavalju jeho charakteristick\u00fa text\u00faru a chu\u0165.
\nN\u00e1\u0161 dom\u00e1ci kravsk\u00fd ka\u010dkavalj je cenn\u00fdm zdrojom v\u00fd\u017eivn\u00fdch l\u00e1tok, vr\u00e1tane bielkov\u00edn, tukov a miner\u00e1lov. Bielkoviny s\u00fa d\u00f4le\u017eit\u00e9 pre tvorbu a obnovu svalov a buniek, zatia\u013e \u010do tuky dod\u00e1vaj\u00fa telu energiu a nevyhnutn\u00e9 esenci\u00e1lne mastn\u00e9 kyseliny. Okrem toho je ka\u010dkavalj bohat\u00fd na miner\u00e1ly, ako je v\u00e1pnik, potrebn\u00fd pre zdravie kost\u00ed, a fosfor, ktor\u00fd podporuje \u010dinnos\u0165 mozgu a nervovej s\u00fastavy.
\nJe d\u00f4le\u017eit\u00e9 poznamena\u0165, \u017ee ka\u010dkavalj obsahuje kravsk\u00e9 mlieko a lakt\u00f3zu, preto by \u013eudia s nezn\u00e1\u0161anlivos\u0165ou t\u00fdchto zlo\u017eiek mali zoh\u013eadni\u0165 svoje stravovacie potreby. Dom\u00e1ci ka\u010dkavalj \u201eKulpinac\u201c sa vyr\u00e1ba s osobitnou starostlivos\u0165ou pod\u013ea tradi\u010dnej recept\u00fary, \u010do umo\u017e\u0148uje zachova\u0165 jeho vysok\u00fa kvalitu a bezpe\u010dnos\u0165 pre spotrebite\u013eov.<\/p>\n

Z h\u013eadiska v\u00fd\u017eivovej hodnoty dom\u00e1ci ka\u010dkavalj \u201eKulpinac\u201c obsahuje \u017eiviny, ktor\u00e9 maj\u00fa k\u013e\u00fa\u010dov\u00fd v\u00fdznam pre udr\u017eiavanie zdravia a \u017eivotnej energie \u010dloveka.<\/p>\n

Priemern\u00e1 v\u00fd\u017eivov\u00e1 hodnota na 100 gramov dom\u00e1ceho ka\u010dkavalu poskytuje predstavu o jeho vysokej nutri\u010dnej hodnote:<\/span><\/p>\n

Energetick\u00e1 hodnota<\/strong>: 1628 kJ \/ 389 kcal
\nBielkoviny<\/strong>: 25 g
\nMlie\u010dny tuk<\/strong>: 32 g
\nSacharidy<\/strong>: 0,8 g, z toho cukry 0,8 g
\nSo\u013e<\/strong>: 1,5 g<\/p>\n

Farba ka\u010dkavalu sa m\u00f4\u017ee l\u00ed\u0161i\u0165 v z\u00e1vislosti od v\u00fdrobn\u00e9ho procesu a doby zrenia. Jeho svetlo\u017elt\u00fd odtie\u0148 dod\u00e1va vizu\u00e1lnu pr\u00ed\u0165a\u017elivos\u0165 a pod\u010diarkuje autentickos\u0165 n\u00e1\u0161ho dom\u00e1ceho ka\u010dkavalu.<\/p>\n

Okrem ka\u010dkavalu v na\u0161om sortimente n\u00e1jdete aj kajmak<\/a>, pl\u00e1tky syra<\/a>, hrudkovit\u00fd tvaroh<\/a>, kysl\u00e9 mlieko<\/a> a jogurt<\/a>.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row full_width=“stretch_row_content_no_spaces“][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column offset=“vc_hidden-sm vc_hidden-xs“][vc_column_text] Ka\u010dkavalj [\/vc_column_text][vc_column_text css=“.vc_custom_1768811334348{padding-top: 20px !important;padding-bottom: 20px !important;}“]Ka\u010dkavalj je neoddelite\u013enou s\u00fa\u010das\u0165ou mnoh\u00fdch kuch\u00fd\u0148 po celom svete a predstavuje vysokokvalitn\u00fd polotvrd\u00fd plnotu\u010dn\u00fd syr, vyr\u00e1ban\u00fd zo starostlivo vybran\u00e9ho kravsk\u00e9ho mlieka. Tento syr je rozpoznate\u013en\u00fd svojou hladkou a elastickou k\u00f4rkou, ktor\u00e1 ho rob\u00ed skuto\u010dne jedine\u010dn\u00fdm a atrakt\u00edvnym. Pote\u0161enie z kulpinsk\u00e9ho kravsk\u00e9ho ka\u010dkavalja prin\u00e1\u0161a pr\u00edjemn\u00fa, bohat\u00fa…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-466","page","type-page","status-publish","hentry","description-off"],"_links":{"self":[{"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/pages\/466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/comments?post=466"}],"version-history":[{"count":4,"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/pages\/466\/revisions"}],"predecessor-version":[{"id":586,"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/pages\/466\/revisions\/586"}],"wp:attachment":[{"href":"https:\/\/mlekaranana.rs\/sk\/wp-json\/wp\/v2\/media?parent=466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}