[vc_row full_width=”stretch_row_content_no_spaces”][vc_column][vc_column_text]![\"\"](\"http:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/kajmak-1.jpg\")
[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^118|url^http:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/poyadina-7.jpg|caption^null|alt^null|title^poyadina|description^null” bg_image_repeat=”no-repeat”][vc_column offset=”vc_hidden-sm vc_hidden-xs”][vc_column_text css=”.vc_custom_1739285767368{padding-top: 20px !important;padding-bottom: 20px !important;}”]<\/p>\n
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Kaymak is a high-calorie dairy product made from milk. Its characteristic production process involves collecting the creamy layer that forms on the surface of cooled milk. Kaymak can be produced in two forms \u2013 young (fresh) kaymak and aged kaymak.<\/p>\n
Kaymak (cream from milk) has a rich nutritional profile. In 100 g of kaymak, the energy value is 481 kcal. It contains 4.6 g of protein and 3.2 g of carbohydrates, primarily in the form of milk sugar. Fats make up a significant portion, with 50 g of fat per 100 g, mostly saturated fatty acids.<\/p>\n
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![\"\"](\"http:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/kajmak-2-200x300.jpg\")
Kaymak (clotted cream) is well known for its nutritional properties. The proteins in kaymak, especially casein, are high-quality proteins that support protein synthesis and muscle recovery. Kaymak also provides a lasting feeling of fullness and can be included as part of a balanced diet.<\/p>\n
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Although kaymak is high in calories, several studies suggest that saturated fatty acids found in kaymak do not have a direct impact on cardiovascular diseases. Additionally, kaymak can be beneficial for muscle health due to its high casein content, which helps maintain muscle mass.<\/p>\n
At Dairy Nana in Kulpin, we are dedicated to providing clotted cream, premium quality kaymak, combining authentic taste with high nutritional value. Our kaymak is produced using a carefully selected process, ensuring a rich flavor and health benefits in every bite.<\/p>\n
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Enjoy Kaymak (clotted cream) and discover the magic of one of Serbia\u2019s most beloved traditional delicacies.<\/p>\n
In addition to kaymak, our selection includes sour cream<\/a>, sour milk<\/a>, sliced cheese<\/a>, and yogurt<\/a>.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^118|url^http:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/poyadina-7.jpg|caption^null|alt^null|title^poyadina|description^null” bg_image_repeat=”no-repeat”][vc_column offset=”vc_hidden-lg vc_hidden-md”][vc_column_text css=”.vc_custom_1739285702194{padding-top: 20px !important;padding-bottom: 20px !important;}”]<\/p>\n <\/p>\n Kaymak is a high-calorie dairy product made from milk. Its characteristic production process involves collecting the creamy layer that forms on the surface of cooled milk. Kaymak can be produced in two forms \u2013 young (fresh) kaymak and aged kaymak.<\/p>\n Kaymak (cream from milk) has a rich nutritional profile. In 100 g of kaymak, the energy value is 481 kcal. It contains 4.6 g of protein and 3.2 g of carbohydrates, primarily in the form of milk sugar. Fats make up a significant portion, with 50 g of fat per 100 g, mostly saturated fatty acids.<\/p>\n <\/p>\n <\/p>\n Kaymak (clotted cream) is well known for its nutritional properties. The proteins in kaymak, especially casein, are high-quality proteins that support protein synthesis and muscle recovery. Kaymak also provides a lasting feeling of fullness and can be included as part of a balanced diet.<\/p>\n <\/p>\n Although kaymak is high in calories, several studies suggest that saturated fatty acids found in kaymak do not have a direct impact on cardiovascular diseases. Additionally, kaymak can be beneficial for muscle health due to its high casein content, which helps maintain muscle mass.<\/p>\n At Dairy Nana in Kulpin, we are dedicated to providing clotted cream, premium quality kaymak, combining authentic taste with high nutritional value. Our kaymak is produced using a carefully selected process, ensuring a rich flavor and health benefits in every bite.<\/p>\n <\/p>\n Enjoy Kaymak (clotted cream) and discover the magic of one of Serbia\u2019s most beloved traditional delicacies.<\/p>\n In addition to kaymak, our selection includes sour cream<\/a>, sour milk<\/a>, sliced cheese<\/a>, and yogurt<\/a>.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row full_width=”stretch_row_content_no_spaces”][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^118|url^http:\/\/mlekaranana.rs\/wp-content\/uploads\/2023\/07\/poyadina-7.jpg|caption^null|alt^null|title^poyadina|description^null” bg_image_repeat=”no-repeat”][vc_column offset=”vc_hidden-sm vc_hidden-xs”][vc_column_text css=”.vc_custom_1739285767368{padding-top: 20px !important;padding-bottom: 20px !important;}”] Kaymak (cream from milk) Kaymak is a high-calorie dairy product made from milk. Its characteristic production process involves collecting the creamy layer that forms on the surface of cooled milk. Kaymak can be produced in two forms \u2013 young (fresh)…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-343","page","type-page","status-publish","hentry","description-off"],"_links":{"self":[{"href":"https:\/\/mlekaranana.rs\/en\/wp-json\/wp\/v2\/pages\/343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mlekaranana.rs\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mlekaranana.rs\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mlekaranana.rs\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mlekaranana.rs\/en\/wp-json\/wp\/v2\/comments?post=343"}],"version-history":[{"count":3,"href":"https:\/\/mlekaranana.rs\/en\/wp-json\/wp\/v2\/pages\/343\/revisions"}],"predecessor-version":[{"id":408,"href":"https:\/\/mlekaranana.rs\/en\/wp-json\/wp\/v2\/pages\/343\/revisions\/408"}],"wp:attachment":[{"href":"https:\/\/mlekaranana.rs\/en\/wp-json\/wp\/v2\/media?parent=343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Kaymak (cream from milk)<\/h1>\n
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