Sliced cheese
Full-fat homemade sliced cheese in brine is a gourmet delight that impresses with its taste and quality. With at least 25% milk fat in dry matter, this sliced cheese offers a rich aroma and a satisfying experience for the palate.
Average nutritional value per 100g of homemade “Babin Sirac” cheese:
Energy: 900kJ/216Kcal; Proteins: 16.6g; Milk fat: 14.3g; Saturated fatty acids: 7.5g; Carbohydrates: 5.2g, of which sugars: 4.2g; Salt: 1.5g.
Every element is carefully balanced to achieve the perfect blend of flavor and texture. We recommend consuming the product by the date indicated on the packaging to enjoy its freshness and the best quality.
Store sliced cheese at a temperature of 0-8°C to preserve all its nutritional values.
With our full-fat sliced cheese in brine, you get a product that is the result of years of experience and expertise. Each slice is carefully prepared to satisfy your taste buds and provide a premium experience. Kulpin’s Dairy Nana takes pride in offering this high-quality product, guaranteed to please even the most refined palates.
History of cheese
The history of cheese dates back to ancient times, and it is believed that this dairy product was discovered by accident when people first attempted to store milk. Since many parts of the world were traditionally nomadic or agricultural, cheese production and consumption quickly spread across different cultures. Over time, various types of cheese emerged, each with its own unique flavor and texture.
In ancient Egypt, cheese was a well-known and valued food product. Frescoes and reliefs depict scenes of cheese-making, and Egyptian pharaohs and the upper class enjoyed different varieties of cheese.
In ancient Greece and Rome, cheese was popular among different social classes. The Romans were known for their extensive variety of cheeses, some of which resembled modern cheeses like feta. Cheese was often included in soldiers’ rations, and there are even historical accounts of how the ancient Greeks used cheese for medicinal purposes.
During the Middle Ages, cheese production became an important industry in many European countries. Monasteries played a crucial role in preserving cheese-making techniques, and many traditional European cheeses originate from this period.
Over time, with technological advancements, cheese production modernized. The development of the dairy industry enabled mass production and the global spread of various types of cheese. Today, there is an extensive variety of cheeses from different countries and regions, ranging from hard and aged cheeses to creamy and soft ones.
One dairy that upholds tradition and quality in cheese production is Kulpin’s Dairy Nana. This dairy proudly offers its product, “Babina Kriška” – a homemade sliced cheese in brine. Each slice of this cheese is carefully balanced to achieve the perfect combination of flavor and texture.
With at least 25% milk fat in dry matter, this sliced cheese offers a rich aroma and a delightful experience for the palate.
Modern cheese production includes a wide range of techniques and methods. Cheese has remained an essential food product worldwide, and its diversity, rich flavors, and textures continue to delight food enthusiasts.
In addition to sliced cheese, Kulpin’s Dairy Nana also produces yellow cheese, kaymak, yogurt, sour milk, sour cream, and cream.
Sliced cheese
Full-fat homemade sliced cheese in brine is a gourmet delight that impresses with its taste and quality. With at least 25% milk fat in dry matter, this sliced cheese offers a rich aroma and a satisfying experience for the palate.
Average nutritional value per 100g of homemade “Babin Sirac” cheese:
Energy: 900kJ/216Kcal; Proteins: 16.6g; Milk fat: 14.3g; Saturated fatty acids: 7.5g; Carbohydrates: 5.2g, of which sugars: 4.2g; Salt: 1.5g.
Every element is carefully balanced to achieve the perfect blend of flavor and texture. We recommend consuming the product by the date indicated on the packaging to enjoy its freshness and the best quality.
Store sliced cheese at a temperature of 0-8°C to preserve all its nutritional values.
With our full-fat sliced cheese in brine, you get a product that is the result of years of experience and expertise. Each slice is carefully prepared to satisfy your taste buds and provide a premium experience. Kulpin’s Dairy Nana takes pride in offering this high-quality product, guaranteed to please even the most refined palates.
History of cheese
The history of cheese dates back to ancient times, and it is believed that this dairy product was discovered by accident when people first attempted to store milk. Since many parts of the world were traditionally nomadic or agricultural, cheese production and consumption quickly spread across different cultures. Over time, various types of cheese emerged, each with its own unique flavor and texture.
In ancient Egypt, cheese was a well-known and valued food product. Frescoes and reliefs depict scenes of cheese-making, and Egyptian pharaohs and the upper class enjoyed different varieties of cheese.
In ancient Greece and Rome, cheese was popular among different social classes. The Romans were known for their extensive variety of cheeses, some of which resembled modern cheeses like feta. Cheese was often included in soldiers’ rations, and there are even historical accounts of how the ancient Greeks used cheese for medicinal purposes.
During the Middle Ages, cheese production became an important industry in many European countries. Monasteries played a crucial role in preserving cheese-making techniques, and many traditional European cheeses originate from this period.
Over time, with technological advancements, cheese production modernized. The development of the dairy industry enabled mass production and the global spread of various types of cheese. Today, there is an extensive variety of cheeses from different countries and regions, ranging from hard and aged cheeses to creamy and soft ones.
One dairy that upholds tradition and quality in cheese production is Kulpin’s Dairy Nana. This dairy proudly offers its product, “Babina Kriška” – a homemade sliced cheese in brine. Each slice of this cheese is carefully balanced to achieve the perfect combination of flavor and texture.
With at least 25% milk fat in dry matter, this sliced cheese offers a rich aroma and a delightful experience for the palate.
Modern cheese production includes a wide range of techniques and methods. Cheese has remained an essential food product worldwide, and its diversity, rich flavors, and textures continue to delight food enthusiasts.
In addition to sliced cheese, Kulpin’s Dairy Nana also produces yellow cheese, kaymak, yogurt, sour milk, sour cream, and cream.