Yogurt
Yogurt produced at Dairy Nana is characterized by its natural freshness and nutritional benefits, offering a genuine taste experience while providing essential nutrients for your body.
Our cup yogurt is perfect for a quick meal or a snack throughout the day. Each carefully prepared cup of yogurt contains 3.2% milk fat, ensuring a well-balanced nutritional profile. Thanks to our traditional production methods, our yogurt has a creamy texture and a mild tangy note that will surely delight your palate.
We also offer a half-liter yogurt, perfect for family use or for those who enjoy sharing their favorite yogurt with loved ones. This yogurt also contains 3.2% milk fat and comes in a practical package, making it easy to store in the refrigerator.
At Dairy Nana in Kulpin, we place great emphasis on the quality of all our products. Our yogurt is made from the highest quality milk, and we use tested starter cultures to achieve the perfect balance of probiotic bacteria. This ensures that our yogurt is rich in vitamins, minerals, and probiotics, providing a healthy and nutritious source that supports your overall well-being.
Start your day with a delicious cup of yogurt from Dairy Nana, or enjoy the shared experience of a half-liter yogurt with your loved ones. Our yogurt offers the perfect balance of freshness and nutrition that your body deserves. Experience the premium quality of our yogurt and join thousands of satisfied customers who already enjoy the benefits of our products.
History of Yogurt
Yogurt is one of the oldest dairy products, dating back to ancient times. Its history spans thousands of years, with origins linked to various civilizations in Central Asia, the Middle East, and the Balkans.
The exact date and place of yogurt’s creation remain uncertain, but it is believed that the fermentation process of milk, which leads to yogurt formation, was discovered by accident. It is assumed that nomadic tribes traveling with their livestock stored milk in animal skin bags made from sheep or goat hides. Due to exposure to heat, they noticed that the milk inside the bags transformed into a thick, tangy substance. This natural fermentation process led to the creation of the first yogurt.
The development and spread of yogurt throughout history were also influenced by cultural factors.
For example, in ancient Greece, yogurt was a popular food. There is also a belief that Alexander the Great discovered yogurt during his conquests in Asia and later introduced it to Europe.
In Turkish culture, yogurt holds a special place and is considered a traditional delicacy. The word “yogurt” originates from the Turkish language, where “yoğurt” means “sour milk”. During the Ottoman Empire, Turkish conquerors spread the consumption of yogurt to the Balkans, where it became a staple food in many nations’ diets.
Yogurt gained widespread popularity in Europe during the 20th century, when scientists began studying its health benefits. Thanks to probiotic bacteria found in yogurt, this fermented dairy product has a positive impact on digestion and helps boost the immune system.
In modern times, the industrial production of yogurt has made it widely available in a variety of forms and flavors. Different production methods have been developed, using various milk sources, such as cow’s, goat’s, or sheep’s milk, as well as yogurt varieties containing fruit, honey, grains, and other ingredients.
At Dairy Nana in Kulpin, the tradition of yogurt production has been carefully preserved for many years. With a strong focus on milk quality and traditional production methods, our yogurt delivers freshness and the natural benefits of high-quality ingredients for your body.
Our yogurt is available in various packaging sizes – 180ml, 500ml, and 1L, allowing everyone to find the perfect option to suit their needs and preferences.
By choosing yogurt from Dairy Nana, you are embracing the rich history of this iconic dairy product, which remains a household favorite across Vojvodina and beyond.
In addition to yogurt, our selection includes sour milk, cream, sour cream, and cottage cheese.
Yogurt
Yogurt produced at Dairy Nana is characterized by its natural freshness and nutritional benefits, offering a genuine taste experience while providing essential nutrients for your body.
Our cup yogurt is perfect for a quick meal or a snack throughout the day. Each carefully prepared cup of yogurt contains 3.2% milk fat, ensuring a well-balanced nutritional profile. Thanks to our traditional production methods, our yogurt has a creamy texture and a mild tangy note that will surely delight your palate.
We also offer a half-liter yogurt, perfect for family use or for those who enjoy sharing their favorite yogurt with loved ones. This yogurt also contains 3.2% milk fat and comes in a practical package, making it easy to store in the refrigerator.
At Dairy Nana in Kulpin, we place great emphasis on the quality of all our products. Our yogurt is made from the highest quality milk, and we use tested starter cultures to achieve the perfect balance of probiotic bacteria. This ensures that our yogurt is rich in vitamins, minerals, and probiotics, providing a healthy and nutritious source that supports your overall well-being.
Start your day with a delicious cup of yogurt from Dairy Nana, or enjoy the shared experience of a half-liter yogurt with your loved ones. Our yogurt offers the perfect balance of freshness and nutrition that your body deserves. Experience the premium quality of our yogurt and join thousands of satisfied customers who already enjoy the benefits of our products.
History of Yogurt
Yogurt is one of the oldest dairy products, dating back to ancient times. Its history spans thousands of years, with origins linked to various civilizations in Central Asia, the Middle East, and the Balkans.
The exact date and place of yogurt’s creation remain uncertain, but it is believed that the fermentation process of milk, which leads to yogurt formation, was discovered by accident. It is assumed that nomadic tribes traveling with their livestock stored milk in animal skin bags made from sheep or goat hides. Due to exposure to heat, they noticed that the milk inside the bags transformed into a thick, tangy substance. This natural fermentation process led to the creation of the first yogurt.
The development and spread of yogurt throughout history were also influenced by cultural factors.
For example, in ancient Greece, yogurt was a popular food. There is also a belief that Alexander the Great discovered yogurt during his conquests in Asia and later introduced it to Europe.
In Turkish culture, yogurt holds a special place and is considered a traditional delicacy. The word “yogurt” originates from the Turkish language, where “yoğurt” means “sour milk”. During the Ottoman Empire, Turkish conquerors spread the consumption of yogurt to the Balkans, where it became a staple food in many nations’ diets.
Yogurt gained widespread popularity in Europe during the 20th century, when scientists began studying its health benefits. Thanks to probiotic bacteria found in yogurt, this fermented dairy product has a positive impact on digestion and helps boost the immune system.
In modern times, the industrial production of yogurt has made it widely available in a variety of forms and flavors. Different production methods have been developed, using various milk sources, such as cow’s, goat’s, or sheep’s milk, as well as yogurt varieties containing fruit, honey, grains, and other ingredients.
At Dairy Nana in Kulpin, the tradition of yogurt production has been carefully preserved for many years. With a strong focus on milk quality and traditional production methods, our yogurt delivers freshness and the natural benefits of high-quality ingredients for your body.
Our yogurt is available in various packaging sizes – 180ml, 500ml, and 1L, allowing everyone to find the perfect option to suit their needs and preferences.
By choosing yogurt from Dairy Nana, you are embracing the rich history of this iconic dairy product, which remains a household favorite across Vojvodina and beyond.
In addition to yogurt, our selection includes sour milk, cream, sour cream, and cottage cheese.