Yellow Cheese
Yellow cheese is an essential part of many cuisines worldwide and represents a premium semi-hard full-fat cheese made from carefully selected cow’s milk. This cheese is distinguished by its smooth and elastic rind, making it both unique and appealing.
Enjoying Kulpin’s cow’s cheese offers a delightful taste experience and provides numerous culinary possibilities. Thanks to its rich and distinctive flavor, hard yellow cheese can be used in various ways – as a delicious pairing with different beverages or as an ingredient in hot sandwiches, pizzas, and grilled dishes. Its versatile use and exceptional taste make it a favorite choice among cheese lovers.
At Dairy Nana in Kulpin, we are dedicated to producing premium homemade hard yellow cheese, combining authenticity and high quality.
Our production begins with the careful selection of fresh, high-quality cow’s milk. We add rennet and salt to initiate the fermentation and aging process, which gives yellow cheese its distinctive texture and flavor.
Our homemade cow’s hard yellow cheese is a rich source of essential nutrients, including proteins, fats, and minerals. Proteins are crucial for muscle growth and cell regeneration, while fats provide the body with energy and essential fatty acids. Additionally, yellow cheese is high in calcium, which is vital for bone health, and phosphorus, which supports brain and nerve function.
It is important to note that yellow cheese contains cow’s milk and lactose, so individuals with lactose intolerance should be aware of their dietary needs. Furthermore, our homemade “Kulpinac” yellow cheese is carefully crafted using a traditional recipe, ensuring high quality and safety for consumers.
When it comes to nutritional value, homemade “Kulpinac” hard cheese contains essential nutrients that are crucial for maintaining health and vitality.
The average nutritional value per 100 grams of homemade yellow cheese highlights its exceptional nutritional richness:
Energy: 1628 kJ / 389 kcal
Proteins: 25 g
Milk fat: 32 g
Carbohydrates: 0.8 g (of which sugars: 0.8 g)
Salt: 1.5 g
The color of yellow cheese may vary depending on the production process and aging time. Its light yellow hue adds visual appeal and reflects the authenticity of our homemade yellow cheese.
In addition to yellow cheese, our selection includes kaymak, sliced cheese, cottage cheese, sour milk, and yogurt.
Yellow Cheese
Yellow cheese is an essential part of many cuisines worldwide and represents a premium semi-hard full-fat cheese made from carefully selected cow’s milk. This cheese is distinguished by its smooth and elastic rind, making it both unique and appealing.
Enjoying Kulpin’s cow’s cheese offers a delightful taste experience and provides numerous culinary possibilities. Thanks to its rich and distinctive flavor, hard yellow cheese can be used in various ways – as a delicious pairing with different beverages or as an ingredient in hot sandwiches, pizzas, and grilled dishes. Its versatile use and exceptional taste make it a favorite choice among cheese lovers.
At Dairy Nana in Kulpin, we are dedicated to producing premium homemade hard yellow cheese, combining authenticity and high quality.
Our production begins with the careful selection of fresh, high-quality cow’s milk. We add rennet and salt to initiate the fermentation and aging process, which gives yellow cheese its distinctive texture and flavor.
Our homemade cow’s hard yellow cheese is a rich source of essential nutrients, including proteins, fats, and minerals. Proteins are crucial for muscle growth and cell regeneration, while fats provide the body with energy and essential fatty acids. Additionally, yellow cheese is high in calcium, which is vital for bone health, and phosphorus, which supports brain and nerve function.
It is important to note that yellow cheese contains cow’s milk and lactose, so individuals with lactose intolerance should be aware of their dietary needs. Furthermore, our homemade “Kulpinac” yellow cheese is carefully crafted using a traditional recipe, ensuring high quality and safety for consumers.
When it comes to nutritional value, homemade “Kulpinac” hard cheese contains essential nutrients that are crucial for maintaining health and vitality.
The average nutritional value per 100 grams of homemade yellow cheese highlights its exceptional nutritional richness:
Energy: 1628 kJ / 389 kcal
Proteins: 25 g
Milk fat: 32 g
Carbohydrates: 0.8 g (of which sugars: 0.8 g)
Salt: 1.5 g
The color of yellow cheese may vary depending on the production process and aging time. Its light yellow hue adds visual appeal and reflects the authenticity of our homemade yellow cheese.
In addition to yellow cheese, our selection includes kaymak, sliced cheese, cottage cheese, sour milk, and yogurt.